Cream Puffs (Éclairs)

$3.00

  • Handcrafted choux pastry filled with creamy vanilla filling
  • Light, airy texture with smooth homemade cream
  • Perfect for gatherings, gifting, or self-indulgence
  • Prepared fresh every Sunday in Washington

Our Cream Puffs are a classic indulgence — airy choux pastry shells filled with smooth, homemade cream made from fresh milk, sugar, butter, and vanilla. Each piece is handcrafted to achieve the perfect balance of crisp texture and creamy richness.

Baked to a light golden color and filled fresh every week, these éclairs make the perfect dessert for any occasion — elegant, satisfying, and made with love.

Price: $3.00 each
Preparation: Orders accepted all week; freshly prepared every Sunday in Washington.

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